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Dersler ve İçerikleri
1. Yıl - 1. Dönem
Kod Ders Kredi ECTS
EEE 241 Computer Programming 3 4
FE 111 General Chemistry 4 6
GME 100 General and Professional Ethics 2 2
L.Eng. 101 Freshman English I 4 5
MATH 151 Calculus I 4 5
ME 101 Engineering Graphics 3 5
TDP 101 Social Awareness Project I 1 1
TURK 101 Turkish Language-I 2 2
1. Yıl - 2. Dönem
Kod Ders Kredi ECTS
, Common Elective 0 1
EP 116 General Physics 3 5
EP 120 General Physics Laboratory 1 1
FE 122 Introduction to Food Science and Technology 2 3
FE 132 Organic Chemistry 4 6
L.Eng. 102 Freshman English II 4 5
MATH 152 Calculus II 4 5
TDP 102 Social Awareness Project II 2 2
TURK 102 Turkish Language-II 2 2
KRY100 Career Planning   0 1
2. Yıl - 3. Dönem
Kod Ders Kredi ECTS
- ELECTIVE 2 3
FE 211 Analytical Chemistry 4 6
FE 221 Material and Energy Balances 4 5
FE 243 Introduction to Statistics 3 4
FE 271 Food Chemistry 4 6
HIST 201 ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE 2 2
MATH 256 Differential Equations 3 4
2. Yıl - 4. Dönem
Kod Ders Kredi ECTS
- ELECTIVE 2 3
FE 204 General Microbiology 4 6
FE 212 Biochemistry 3 4
FE 218 Food Systems 3 4
FE 222 Fluid Mechanics 4 6
FE 224 Engineering Thermodynamics 4 5
HIST 202 ATATURK S PRINCIPLES AND THE HISTORY OF TURKISH RE 2 2
3. Yıl - 5. Dönem
Kod Ders Kredi ECTS
- ELECTIVE 2 2
FE 301 Mass Transfer 4 6
FE 305 Food Microbiology 4 6
FE 311 Applied Kinetics of Biological Reactions 3 5
FE 315 Instrumental Analysis 3 5
FE 321 Heat Transfer 4 6
FE 024 Occupational Health and Safety 2 2
3. Yıl - 6. Dönem
Kod Ders Kredi ECTS
FE 322 Food Production Management 3 4
FE 356 Applied Mathematics in Food Engineering 3 4
FE 366 Food Engineering Design I 3 6
FE 376 Food Quality Control 3 6
FE 382 Food Operations I 4 5
FE 384 Food Operations II 4 5
4. Yıl - 7. Dönem
Kod Ders Kredi ECTS
- ELECTIVE 2 2
FE 401 Food Technology 3 5
FE 403 Food Process Control 3 4
FE 411 Food Biotechnology 4 6
FE 467 Food Engineering Design II 3 6
FE 483 Food Operations Laboratory 3 5
FE 499 Graduation Project 2 2
ENG 499 Multi Disciplinary Project 2 2
4. Yıl - 8. Dönem
Kod Ders Kredi ECTS
FE 400 Engineering Orientation 4 30
Seçmeli Dersler
Kod Ders Kredi ECTS
FE 203 Raw Materials for Food Engineering 2 3
FE 231 Principles of Engineering Economy 2 3
FE 245 Technical Report Writing and Presentation Skills 2 3
FE 316 Fruit Juice Technology 2 2
FE 318 Biochemical Genetics 2 2
FE 335 Food Packaging Materials 2 2
FE 345 Food Additives 2 2
FE 346 Introduction to Bakery Technology and Engineering 2 2
FE 347 Shelf Life Dating of Foods 2 2
FE 348 Technical Writing and Computer Use in Food Eng 2 2
FE 351 Food Toxicology 2 2
FE 354 Food Gels 2 2
FE 361 Enzymology 2 2
FE 364 Organic and Functional Foods 2 2
FE 390 Stability of Colloidal Dispersions in Food 2 2
FE 416 Turkish Food and Work Safety Regulations 2 2
FE 417 Minimally Processed Refrigerated Fruits and Vegetables 2-0 2
FE 423 Nanotechnology in Agriculture and Food Industry 2 2
FE 424 Bionanoparticles and Their Aplications 2 2
FE 425 Food Product Development 2 2
FE 426 Brewing Technology 2 2
FE 427 Bioprocess Engineering 2 2
FE 428 Mushroom Production and Processing Technology 2 2
FE 429 Drying of Fruits and Vegetables 2 2
FE 430 Vegetable Processing 2 2
FE 431 Technology of Soft Drinks 2 2
FE 432 Fats in Food Products 2 2
FE 433 Formulating and Processing of Low Calorie Foods 2 2
FE 434 Microwave Foods 2 2
FE 435 Chocolate Manufacturing 2 2
FE 436 Milk and Milk Products Technology 2 2
FE 437 Mechanical Properties of Food Materials 2-0 2
FE 438 Process Control in Food Engineering 2 2
FE 439 Food Catering 2 2
FE 440 Sensory Analysis of Foods 2 2
FE 441 Energy Management 2 2
FE 446 Technology of Meat and Meat Products 2 2
FE 447 Entrepreneurship Innovation 2 2
FE 451 Hazard Analysis and Critical Control Points (HACCP) 2 2
FE 461 Enzymes in Fats and oils Industries 2 2
FE 462 Biochemical Engineering 2 2
FE 463 Technology of Soft Wheat Products and Breakfast Cereals 2 2
FE 464 Total Quality Management and ISO 9000 2 2
FE 465 Physical Properties of Foods 2-0 2
FE 466 Frozen Food Technology 2 2
FE 472 Sanitation in Food Processing 2 2
FE 473 Preparation of Ready Can Food 2 2
FE 474 Food Packaging 2 2
FE 476 Fruit Juice Technology 2 2
FE 481 Storage of Fruits and Vegetables 2 2
FE 482 Vegetable Oil Technology 2 2
FE 485 Food Industry Machineries, Automation and CE 2 2
FE 487 Food and Nutrition 2 2
FE 488 Plant Organization for Food Engineering 2 2

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